Posted by Jeff Stolbom in Craft Beer, Dining, Family, Florida, Food, Sponge Docks, Tarpon Springs, Wine | 0 comments
First open in 1940, Paul’s Shrimp House has been a cornerstone for fresh, delicious seafood in Tarpon Springs for more than seventy years. Since then, Paul’s has been the place to go for the freshest fish and coldest beers.
Today, Paul’s Shrimp House is still just as popular with the community. They still promise the freshest catches while specializing in delicious shrimp. Of course, Paul’s Famous Shrimp are the most popular choice from the menu that are ready to peel and eat and served with Paul’s dressing. Another fan favorite is the Seafood Lasagna that is made with shrimp, blue crab, and scallops in a delicious white sauce. It’s so popular that the restaurant has trouble keeping it in stock.
Paul’s Shrimp House also offers an array of different daily food and drink specials to take advantage of. Make sure to checkout their Facebook page for a full list and details on all their specials. The restaurant also has a full bar and happy hour that occurs all day every day where guests can find great deals on drinks. Paul’s offers beer, wine, hard liquor, and some specialty craft beers as well.
The restaurant’s atmosphere is friendly and relaxed with a personable and hard working staff. Customers may also order their food for take-out if they don’t have the time to dine-in. Paul’s also offers catering services and can accommodate a wide range of events and parties. The next time you’re in the area craving fresh seafood, look no further than Paul’s Shrimp House for a delicious meal that comes from straight from the sea to your plate – you won’t be disappointed!
This blog post contributed by Paul's Shrimp House. Call (727) 938-5093 for reservations, take away dining or more information.
Posted by Jeff Stolbom in Craft Beer, Dining, Downtown District, Family, Florida, Food, Tarpon Springs, Things To Do, Wine | 0 comments
Posted by Jeff Stolbom in Craft Beer, Dining, Downtown District, Florida, Food, News, Tarpon Springs, Wine | 0 comments
The bistro will feature Extra Virgin Olive Oils (EVOO) and Aged Balsamic Vinegars along with artesian foods from local producers...Jams, Pasta's, Pickled Products, Mother Kombucha Fermented Teas and more.
Olive The World Bistro will allow you to have a light snack, lunch or dinner and taste the EVOO's and flavored Balsamic's paired with food. They will be offering salads, fun filled raviolis and paninis in addition to specials. Think of a Tapas like eatery where you can sit down with friends and order several items that you share together.The beer menu will feature craft brews from the USA and Europe, and wine offerings are now in development.
The Bistro now has the Weihenstephaner "1516 Kellerbier" in honor of the 500 year Beer Purity Law that went into effect in the year 1516. It is a Limited Edition, unfiltered beer brewed and bottled by the State Brewery in Bavaria, in the town of Freising, Germany. Weihenstephaner Brewery is the oldest, still operating brewery in the world, founded in 1040.
These are handmade frozen treats made with only locally sourced fresh ingredients. We have these flavors available now: Pineapple Mango, Strawberry Orange, Raspberry Limeade, Mixed Berry and Orange Ginger. The heat is coming, stop in the Bistro and cool off with a Professor Pops Treat!